Step 1

Sauté the garlic in a little olive oil until it is soft and fragrant. Preheat oven to 375 F.

Step 2

Place the cream cheese in a medium glass bowl and warm slightly until it is soft. This should take 20 seconds in a microwave or a few minutes in a double boiler.

Step 3

Add the Parmesan, sour cream, and half of the mozzarella. Stir well.

Step 4

Add in the shrimp, garlic, parsley, zested lemon peel, lemon juice, and seasonings. Mix well and pour into an oven safe baking dish.

Step 5

Top with remaining mozzarella (and grated Parmesan if you like!)

Step 6

Bake for 10-15 minutes or until the top cheese is golden brown and the dip begins to bubble.

Step 7

Serve with crackers or a sliced baguette.