4.5
(7)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
Step 2
Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
Step 3
Makes 8 cups.
Your folders

457 viewscooking.nytimes.com
4.0
(290)
Your folders

301 viewscookingchanneltv.com
20 minutes
Your folders

173 viewssimpleveganblog.com
5.0
(3)
5 minutes
Your folders

219 viewssalon.com
15 minutes
Your folders

1079 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

325 viewsallrecipes.com
4.4
(150)
1 hours, 5 minutes
Your folders

183 viewstasteofhome.com
4.5
(37)
15 minutes
Your folders

126 viewswomensweeklyfood.com.au
130 minutes
Your folders

468 viewsbonappetit.com
5.0
(8)
Your folders

302 viewsallrecipes.com
4.5
(1.5k)
10 hours
Your folders

263 viewshonest-food.net
4.8
(4)
45 minutes
Your folders

272 viewsbettycrocker.com
5.0
(2)
Your folders
30 viewsfoodnetwork.com
4.6
(92)
45 minutes
Your folders

324 viewstaste.com.au
5.0
(1)
25 minutes
Your folders

321 viewstaste.com.au
4.0
(1)
10 minutes
Your folders

368 viewsallrecipes.com
4.9
(19)
40 minutes
Your folders

352 viewsallrecipes.com
Your folders

324 viewstasteofhome.com
4.8
(21)
45 minutes
Your folders

309 viewstasteofhome.com
4.7
(31)
10 minutes