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Export 5 ingredients for grocery delivery
Step 1
If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
Step 2
Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
Step 3
Makes 8 cups.
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