Step 1

Preheat oven to 425º F and lightly grease a 9x13-inch baking dish with non-stick spray.

Step 2

Place browned beef in the bottom of your Instant Pot and top with sliced potatoes.

Step 3

Sprinkle onion powder, garlic powder and paprika over potatoes and stir everything together.

Step 4

Pour chicken broth over the mixture, then seal the lid and seal the pressure gauge.

Step 5

Manually set to pressure cook for 10 minutes, then let pressure release naturally.

Step 6

Open lid and stir in milk and 1 1/2 cups cheese, then transfer mixture to greased baking dish.

Step 7

Top with remaining 1/2 cup cheese, then place in oven and bake for 10-15 minutes, or until cheese is melted and bubbly.

Step 8

Remove from oven and let cool 10 minutes before serving.