Step 1

Brown meat in large nonstick skillet on medium-high heat; drain.

Step 2

Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally.

Step 3

Remove from heat; stir in 1/2 cup cheese.

Step 4

Spread 1/4 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 5

Spoon 1/4 cup meat mixture down centre of each tortilla; roll up.

Step 6

Place, seam sides down, over salsa in dish.

Step 7

Top with remaining salsa; cover.

Step 8

Bake 20 to 22 min. or until heated through.

Step 9

Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted.