Cheesy Beef & Kale Pasta Bake

Name: Cheesy Beef & Kale Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 pounds ground beef; 1 medium yellow onion (chopped); 1 pound penne pasta of choice; 2 heads of kale (chopped, stems removed); 24 oz. seasoned marinara sauce (); 8 oz. soft havarti cheese (shredded); 1/2 cup parmesean cheese (shredded)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Mary Ellen Phipps, MPH, RDN, LD

Ingredients

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1 1/2 pounds ground beef1 medium yellow onion (chopped)1 pound penne pasta of choice2 heads of kale (chopped, stems removed)24 oz. seasoned marinara sauce ()8 oz. soft havarti cheese (shredded)1/2 cup parmesean cheese (shredded)

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Instructions

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Step 1

Preheat a large skillet over medium-high heat on the stove. Add the the yellow onions and sautee in avocado oil for 10-15 minutes until they start to brown. Add the ground beef to the sauteeing onions, and cook until it is no longer pink. Set the beef and onion mixture aside.

Step 2

While the beef is cooking, cook the pasta according to package instructions. Drain the pasta and add it to the skillet with the beef and onions. Next, add the chopped kale, marinara sauce, and havarti cheese and mix it all up together to combine.

Step 3

Transfer the mixture to a greased 9x13 baking dish. Sprinkle the top with the parmesan cheese. Bake on 350 degrees for about 30 minutes until it starts to brown and bubble. Enjoy!