Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large,nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice.
Step 2
Cook,breaking up into small pieces,for 5 to 7 minutes or until browned.
Step 3
Add onion,green pepper and mushrooms. Cook,stirring occasionally,for 5 to 7 minutes or until vegetables are tender-crisp.
Step 4
Stir in tomatoes,soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened.
Step 5
Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
Step 6
Sprinkle the top with remaining cheese and green onion.
Step 7
Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.
Your folders

74 viewscookinginthemidwest.com
5.0
(3)
30 minutes
Your folders

155 viewseasyfamilyrecipes.com
5.0
(5)
15 minutes
Your folders

159 views5dollardinners.com
20 minutes
Your folders
318 viewskristineskitchenblog.com
Your folders

210 viewsclosetcooking.com
20
Your folders

291 viewsshakentogetherlife.com
4.9
(27)
30 minutes
Your folders

211 viewsaheadofthyme.com
5.0
(7)
15 minutes
Your folders

249 viewsallrecipes.com
4.3
(30)
15 minutes
Your folders

122 viewspocketchangegourmet.com
5.0
(1)
30 minutes
Your folders

107 viewspocketchangegourmet.com
5.0
(1)
30 minutes
Your folders

273 viewsthehungryhutch.com
4.4
(20)
40 minutes
Your folders

113 viewsmyquietkitchen.com
20 minutes
Your folders

351 viewsthekitchn.com
5.0
(3)
Your folders

533 viewsthemom100.com
4.6
(11)
25 minutes
Your folders

87 viewsacouplecooks.com
4.0
(3)
20 minutes
Your folders

179 viewsacouplecooks.com
4.0
(2)
20 minutes
Your folders

364 viewswhatsgabycooking.com
5.0
(11)
15 minutes
Your folders

228 viewshandletheheat.com
5.0
(1)
40 minutes
Your folders

340 viewsthecookierookie.com
4.6
(41)
20 minutes