Cheesy Beef Taco Pockets

Step 1

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed.

Step 3

Season with taco seasoning, and follow instructions on packet. Set aside.

Step 4

In a medium bowl, beat the cream cheese until smooth. Add salsa and mix to combine.

Step 5

Spread a generous spoonful of cream cheese mixture in the center of a tortilla. Spoon some of the ground beef over, then top with cheese.

Step 6

Roll tortilla up as you would with a burrito and place on prepared baking sheet.

Step 7

Brush with melted butter, and sprinkle with a little bit of the remaining cheese. Bake until golden brown, about 15 minutes.

Step 8

Serve with your favorite topping and enjoy!