CHEESY BLACK BEAN AVOCADO DIP

Name: CHEESY BLACK BEAN AVOCADO DIP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 15 oz can black beans (rinsed and drained); ¾ cup salsa; 2 cups shredded Mexican blend or Monterey Jack cheese; 1 medium avocado (peeled and chopped)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Ingredients

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15 oz can black beans (rinsed and drained)¾ cup salsa2 cups shredded Mexican blend or Monterey Jack cheese1 medium avocado (peeled and chopped)

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Instructions

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Step 1

Prep: Preheat the oven to 350°. Peel and chop the avocado into small chunks, then set it aside.

Step 2

Assemble: In a large mixing bowl, mash the black beans with a fork. Add the salsa and 1 cup of the shredded cheese and stir into the beans until well combined.

Step 3

Spread the bean mixture in the bottom of a 9-inch pie plate.

Step 4

Evenly distribute the avocado over the top of the bean mixture and sprinkle the remaining cheese on top.

Step 5

Bake: Bake the dip for about 20 minutes, or until heated through and the cheese is melted. Serve warm with tortilla chips!