Cheesy Brat Stew for the Slow Cooker

Name: Cheesy Brat Stew for the Slow Cooker
Ingredients: 6 links Polidori Bratwurst; 4 medium Potatoes (Peeled and cubed to 1/4 inch); 1 tablespoon Minced dried onion; 1 can Green beans (Drained); 1 small Red bell pepper (Seeded and chopped); 2 cups Cheddar cheese (shredded); 1 can cream of mushroom soup; 2/3 cup Water

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Ingredients

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6 links Polidori Bratwurst4 medium Potatoes (Peeled and cubed to 1/4 inch)1 tablespoon Minced dried onion1 can Green beans (Drained)1 small Red bell pepper (Seeded and chopped)2 cups Cheddar cheese (shredded)1 can cream of mushroom soup2/3 cup Water

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Instructions

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Place bratwurst potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on medium for 3 hours or until potatoes are fork tender.

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