Step 1

Prep your chicken. Cut up the chicken into bite-sized pieces, then set aside.

Step 2

In a large skillet over medium-high heat, pour in vegetable oil, chicken, and onion. Sprinkle in seasoning salt and black pepper.

Step 3

Cook the chicken until it is done, then add in the broccoli. Give everything a nice stir, then add in the cream of mushroom soup and rice.

Step 4

Stir until chicken, broccoli, rice, and soup is well incorporated. Then sprinkle in 1/2 cup cheese. Stir, then place the ingredients into a greased baking dish.

Step 5

Top off the casserole with the remaining cheese (and paprika and parsley flakes if you choose).

Step 6

Bake at 375 F, uncovered, for 20-25 minutes. Once done, let it set for about 5 minutes.

Step 7

SERVE & ENJOY!