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Export 13 ingredients for grocery delivery
Step 1
Start by making the sauce. Heat vegan butter in a pan on low heat. Once melted add the flour and combine until a roux is formed.
Step 2
Slowly add milk and stock and whisk until it turns into a white sauce. Add grated vegan cheese, mustard, onion, garlic, spice and salt and pepper. Mix and cook on low until all melted.
Step 3
Cook pasta in salted water according to packet instructions. Chop broccoli florets into bite sized pieces and add to pasta in the last few minutes.
Step 4
Heat vegan garlic butter in a small pan on medium heat. Once melted add panko breadcrumbs and cook until golden. Keep tossing so it doesn’t burn and toasts evenly.
Step 5
Drain both pasta and broccoli and add both to the sauce. If the sauce is a little too thick you can add some of the pasta water.
Step 6
Serve pasta and top with the breadcrumbs and black pepper! Best served straightaway.
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