Cheesy Broccoli Potato Casserole

Name: Cheesy Broccoli Potato Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 1 ½ cups shredded extra sharp cheddar cheese; 4 cups diced hash brown potatoes (thawed); 4 cups fresh broccoli florets; 2 cups sour cream; ¼ cup finely diced onion; 1 ½ teaspoons salt; ½ teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 8

Author : Debi

broccoli casserole potato

Ingredients

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1 ½ cups shredded extra sharp cheddar cheese4 cups diced hash brown potatoes (thawed)4 cups fresh broccoli florets2 cups sour cream¼ cup finely diced onion1 ½ teaspoons salt½ teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Reserve ½ cup of the shredded cheese for the top of the casserole.

Step 3

In a large bowl mix together all remaining ingredients so that the sour cream coats all of the potatoes and broccoli. Butter or lightly spray with non-stick spray, a casserole dish or 13x9-inch pan. Place the broccoli potato mixture in the prepared casserole dish, and sprinkle the remaining ½ cup cheese over the top of the casserole.

Step 4

Bake, covered, in the preheated oven for 45 minutes. Carefully uncover, and bake for an additional 10-15 minutes, or until the cheese is starting to brown, and the casserole is bubbling.

Step 5

Remove the casserole from the oven, and let sit to cool for 5-10 minutes before serving.