Step 1

Cook rice to package directions and set aside. Preheat oven to 375˚F.

Step 2

Heat oil over medium heat in 12" deep-sided oven-safe skillet. Add onions and cook for 5 minutes. Season with salt and pepper. Add garlic and cook for 1 minute. Remove from heat. In a large bowl combine onion, rice, sweet potatoes, broccoli, onion powder, garlic powder, black pepper, and eggs.

Step 3

Fold in 1 1/2 cups cheddar cheese and 1/2 cup parmesan cheese and then press into skillet the onions were cooked in. Press down to compact mixture. Bake for 15 minutes. Remove from oven and sprinkle with paprika and top with remaining cheeses. Bake for 15 minutes more. Cut into slices and serve with dijon mustard or sauce of your choice.