Cheesy Bruschetta Bites

Name: Cheesy Bruschetta Bites
Prep time: 15 min
Ingredients: 1 container Alouette Garlic and Herb Soft Cheese Spread; 30 mini phyllo Shells (I use Athens brand. Find these in the frozen section near desserts); 5 roma tomatoes (sliced in half and flesh scooped out); 3 cloves garlic (minced); 1/4 cup fresh basil (extra for garnish); 2 tsp balsamic vinegar; 1 tsp olive oil; sea salt and pepper (to taste)

5.0

(40)

theskinnyishdish.com

Your recipes

Prep Time: 15 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

1 container Alouette Garlic and Herb Soft Cheese Spread30 mini phyllo Shells (I use Athens brand. Find these in the frozen section near desserts)5 roma tomatoes (sliced in half and flesh scooped out)3 cloves garlic (minced)1/4 cup fresh basil (extra for garnish)2 tsp balsamic vinegar1 tsp olive oilsea salt and pepper (to taste)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. Place mini fillo shells in and bake for about 5 minutes.

Step 2

Chop tomatoes up, place in a bowl and add basil, garlic, balsamic vinegar, olive oil, salt and pepper to taste- stir together and set aside.

Step 3

Grab a plastic baggie and a cup or a bowl. Fit the baggie in to the cup so that you can scoop the garlic and herb cheese into it. Fold up like you would a pastry bag and cut the tip off. This makes it easy and quick to get the cheese into shells.

Step 4

Evenly pipe a small amount of cheese into each shell.

Step 5

Top cheese with a small scoop of bruschetta. Garnish with fresh basil.

Step 6

Optional, but delicious if you have the time: Place Cheesy Bruschetta Bites back into a 350 degree oven for 5 minutes just before serving.