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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 6
Cost: $7.79 /serving
Author : Cast Iron Keto
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375° F.
Step 2
In a small jar or bowl, mix together all of the ingredients for the buffalo ranch drizzle. Refrigerate until ready to use.
Step 3
Cut the avocados in half and remove the pits. Scoop out a bit of each center and place in a bowl with the shredded chicken, Franks, melted butter, jalapeno, green onions, celery, and the cheddar cheese. Fill each avocado with a scoop of filling.
Step 4
Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes then top with the cilantro, jalapeno, and buffalo ranch drizzle.
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