Cheesy Buffalo Chicken Stuffed Avocados

Step 1

Preheat oven to 375° F.

Step 2

In a small jar or bowl, mix together all of the ingredients for the buffalo ranch drizzle. Refrigerate until ready to use.

Step 3

Cut the avocados in half and remove the pits. Scoop out a bit of each center and place in a bowl with the shredded chicken, Franks, melted butter, jalapeno, green onions, celery, and the cheddar cheese. Fill each avocado with a scoop of filling.

Step 4

Place the avocados in a large cast-iron skillet and transfer to the oven. Bake for 15 minutes then top with the cilantro, jalapeno, and buffalo ranch drizzle.