Cheesy Butter Swim Biscuits

Name: Cheesy Butter Swim Biscuits
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 2½ cups (312.5g) all-purpose flour; 4 teaspoons baking powder; 2 teaspoons kosher salt; 2 teaspoons garlic powder; 1 cup medium cheddar cheese, (shredded); ¼ cup fresh chives, (finely chopped); 2 cups (490g) buttermilk; ½ cup (1 stick, 113g) butter, ( melted)

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Prep Time: 15 minutes

Cook Time: 28 minutes

Total: 43 minutes

Servings: 9

Cost: $3.03 /serving

Author : Amanda Rettke--iamhomesteader.com

Ingredients

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2½ cups (312.5 grams) all-purpose flour4 teaspoons baking powder2 teaspoons kosher salt2 teaspoons garlic powder1 cup medium cheddar cheese, (shredded)¼ cup fresh chives, (finely chopped)2 cups (490 grams) buttermilk½ cup (1 stick, 113 grams) butter, (melted)

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Instructions

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Step 1

Preheat the oven to 450°F. Spray a 7x11-inch baking dish with nonstick cooking spray. Set aside.

Step 2

Add flour, baking powder, salt, and garlic powder to a medium bowl. Use a whisk to sift ingredients.

Step 3

Fold in cheddar cheese and chives.

Step 4

Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.

Step 5

Pour the melted butter into the prepared baking dish. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.

Step 6

Cut the unbaked dough into 9 squares (3x3 pattern). Bake for 26-28 minutes, or until the tops are golden brown.

Step 7

When done, remove the biscuits from the oven. Allow the butter to be absorbed into the biscuits before serving.