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cheesy butternut squash casserole (gluten-free, vegan option)



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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $13.60 /serving


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Step 1

Prep cubed butternut squash by boiling or steaming until tender. Place cooked squash into a blender or food processor, then blend until you have a smooth puree. Pour into a bowl and set aside.

Step 2

Preheat oven to 375°F (190°C).

Step 3

In a skillet over medium heat add garlic, onion and pepper. Saute for 10 minutes, stirring frequently.

Step 4

Add cayenne and black pepper. Saute for 2 minutes longer.

Step 5

Add saute mixture to the pureed butternut squash.

Step 6

Add yogurt, cheese and remaining spices. Mix until well combined.

Step 7

Pour into a 8 x 8 or 9 x 9 or 9.5 x 9.5 square baking dish.

Step 8

Top with a sprinkle of cheese, chopped cilantro and an optional bay leaf.

Step 9

Bake for 30 minutes, then optionally turn on the broiler for a few minutes until the top is bubbling.

Step 10

Let cool slightly to set a little before serving.

Step 11


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