Cheesy Butternut Squash Casserole recipe

Name: Cheesy Butternut Squash Casserole recipe
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 small, raw butternut squash, peeled and cubed into 1" pieces; 1 large onion, chopped; 2 garlic cloves, chopped; 1/2 stick butter; 1/2 t salt; 2 t poultry seasoning or ¼ t each of thyme, sage, rosemary, and nutmeg; 1/2 c whipping cream or table cream; 1/2 c milk or half-and-half; 1 c homemade breadcrumbs or Panko; 1 c Parmesan cheese or other favorite cheese, grated; 1/4 c chopped fresh parsley (optional)

cookingchew.com

Your recipes

Prep Time: 30 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Servings: 8

Author : Renee' Groskreutz

Cheesy Butternut Squash Casserole recipe

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Use a pastry brush or napkin to coat a 9x13 casserole dish with olive oil. Set aside.

Step 2

In a small bowl, combine topping ingredients. Set aside.

Step 3

In a deep skillet, heat butter and add the squash, onions and garlic. Cover and stir occasionally until squash is starting to get tender but not soft, about 15 minutes.

Step 4

Add milk, cream, and seasonings. Add more salt and pepper to taste.

Step 5

Reduce heat to low and simmer uncovered until you see the liquid is cooking away and getting a little thicker, about 10 to 15 min.

Step 6

Gently blend with a potato masher if any large chunks remain.

Step 7

Carefully transfer the hot mixture from the skillet to the oiled casserole dish.

Step 8

Sprinkle all of the topping on the casserole.

Step 9

Bake uncovered 400F for 25 to 30 minutes or until the top is golden.

Step 10

Let set for five minutes then serve warm.

Top similar recipes

Curated for you