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Export 10 ingredients for grocery delivery
Step 1
Use a pastry brush or napkin to coat a 9x13 casserole dish with olive oil. Set aside.
Step 2
In a small bowl, combine topping ingredients. Set aside.
Step 3
In a deep skillet, heat butter and add the squash, onions and garlic. Cover and stir occasionally until squash is starting to get tender but not soft, about 15 minutes.
Step 4
Add milk, cream, and seasonings. Add more salt and pepper to taste.
Step 5
Reduce heat to low and simmer uncovered until you see the liquid is cooking away and getting a little thicker, about 10 to 15 min.
Step 6
Gently blend with a potato masher if any large chunks remain.
Step 7
Carefully transfer the hot mixture from the skillet to the oiled casserole dish.
Step 8
Sprinkle all of the topping on the casserole.
Step 9
Bake uncovered 400F for 25 to 30 minutes or until the top is golden.
Step 10
Let set for five minutes then serve warm.
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