Cheesy Butternut Squash Casserole

Step 1

Looking for a new side dish for Thanksgiving, Friendsgiving, or just fall in general? You’re going to love this Cheesy Squash Recipe. It’s sweet, full of fall flavor, and so simple to make!

Step 2

Cut the squash into slices about 1/8-inch thick. Thoroughly grease an 11-inch oval-shaped baking dish with butter. Beat the egg with the egg yolks, then add in the milk, cream, and 2 heaping tablespoons of cheese; season with salt and pepper and combine. In the baking dish, place down the first layer of squash slices slightly overlapping; pour a third of the egg mixture on top and proceed with another two layers. Sprinkle more cheese on top and bake at 340°F for about 35 minutes.