Step 1

Cook the macaroni according to package directions. Drain and set aside.

Step 2

Heat the butter in a skillet over medium low heat.

Step 3

Meanwhile, peel the butternut squash and remove the seeds. Cut into large chunks.

Step 4

Boil the squash until completely tender and then drain. Place the squash in the blender with the butter, lots of salt, pepper, broth, paprika, and milk.

Step 5

Pulse until smooth.

Step 6

Pour the sauce over the cooked noodles and add the cheese. Stir until melted.

Step 7

Add more salt and pepper to taste.

Step 8

Serve with parsley if desired.