Step 1

Preheat oven to 350°F. Spray a 13 x 9 inch casserole dish with cooking spray.

Step 2

In a large skillet, heat olive oil over medium high heat. Add cabbage and onion, lower heat to medium. Cook for 15 minutes partially covered with a lid just until fork tender, stirring occasionally. Uncover, add minced garlic cooking for 1-2 minutes or until fragrant. Remove from heat add to a large mixing bowl.

Step 3

Meanwhile, in a separate mixing bowl whisk together soup, half and half and butter. Add salt, pepper and thyme.

Step 4

To the cabbage add 2 cups shredded cheese, Parmesan cheese and soup mixture. Mix well, then pour into baking dish. Top with reserved 1 cup shredded cheese.

Step 5

Toss Ritz cracker crumbs with 2 Tbsp butter. Sprinkle on top.

Step 6

Bake for 40-45 minutes or until bubbly and cabbage is tender when pierced with a knife.

Step 7

Let stand on counter for 5 minutes, then serve.