Step 1

Preheat oven to 350°F. Grease a 2-quart casserole dish.

Step 2

Melt 5 tablespoons butter in a large pan. Cook cabbage and onion for 8-10 minutes.

Step 3

Season with salt and pepper. Transfer to casserole dish.

Step 4

Mix half and half, chicken stock, and mayonnaise. Pour over cabbage.

Step 5

Melt remaining 3 tablespoons butter. Mix with cheese and crackers.

Step 6

Sprinkle topping over casserole.

Step 7

Bake for 30 minutes until topping browns.