Cheesy Cajun Buttermilk Biscuits

Name: Cheesy Cajun Buttermilk Biscuits
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon kosher salt; 2 tablespoons Spiceology Black Bleu Rub; 1/2 cup cold unsalted butter, cut into small pieces; 1/4 cup cold vegetable shortening, cut into small pieces; 1 cup buttermilk

spiceology.com

Your recipes

Servings: 12

Author : Heather Scholten | Mama Spice

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups all-purpose flour1 tablespoon baking powder1 tablespoon sugar1 teaspoon kosher salt2 tablespoons Spiceology Black Bleu Rub1/2 cup cold unsalted butter, cut into small pieces1/4 cup cold vegetable shortening, cut into small pieces1 cup buttermilk

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425ºF.

Step 2

In the bowl of a food processor, add the flour, baking powder, sugar, salt and Black & Bleu rub. Pulse a few times to combine.

Step 3

Add the butter and shortening to the flour mixture and pulse until it resembles coarse meal. Add the buttermilk and pulse just until the dough comes together. Turn out onto a lightly floured workspace and gather into a ball. Flatten with your hands into a disk about 1 inch thick. Use a sharp biscuit cutter or cookie cutter and cut into rounds. Place on a parchment-lined baking sheet.

Step 4

Bake until biscuits are golden brown, about 15 minutes. Cool slightly and serve warm.