Step 1

Preheat the oven to 180C/350F/ Gas Mark 4.

Step 2

Start with preparing your veggies by washing and grating the courgette (no need to peel) and washing, peeling and grating the carrot. Squeeze the excess liquid as discussed above.

Step 3

In a bowl mix together flour and grated cheese. Add grated veggies and mix some more.

Step 4

Follow with all your wet ingredients and mix until well combined.

Step 5

Season to taste with salt and pepper.

Step 6

Divide between 12 muffin cases and bake for approx. 25-30 min. Make sure the top is nicely coloured and springs back when you touch it. Let the muffins cool on the cooling rack.

Step 7

Enjoy!