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cheesy cauliflower "popcorn"

www.cookingchanneltv.com

Your Recipes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 7

Author : Jason Wrobel : Chefs : Cooking Channel

cauliflower vegetables snack

Ingredients

Remove All · Remove Spices · Remove Staples

2 large heads cauliflower, broken into popcorn-size florets1/4 cup coconut oil or olive oil1/4 cup plus 2 tablespoons nutritional yeast1 teaspoon dried marjoram1 teaspoon dried thyme1/2 teaspoon granulated onion or garlicSeveral pinches cayenne (optional)Sea salt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 450 degrees F.

Step 2

Line two baking sheets with parchment paper. Toss the cauliflower with the coconut oil in a medium bowl. Add the nutritional yeast, marjoram, thyme, granulated onion and cayenne and sprinkle with salt and pepper. Mix well, then spread the cauliflower out evenly on the prepared baking sheets. Roast, tossing once halfway through, until the cauliflower is well-browned and a little crispy, about 30 minutes. Allow to cool a few minutes before serving.