*Be sure to watch the recipe video above if you're a visual person. I used frozen cauliflower rice but think fresh would also work.In a medium pan, melt the butter or oil on low-medium heat, then add the cauliflower rice and salt. Continue to cook, stirring occasionally, until cauliflower is completely soft and tender. Turn heat to low, add the milk and cheese, and stir constantly until cheese melts and rice thickens to desired texture. Serve hot. View Nutrition Facts