4.5
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
In a large saucepan, combine the cauliflower, broth and bouillon. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Mash cauliflower. , Transfer to a 3-qt. slow cooker. Stir in the cream, milk, carrot, bay leaves and garlic powder. Cover and cook on low for 3 hours. Stir in potato flakes., Cook 30 minutes longer or until thickened. Discard bay leaves. Cool slightly. , In a blender, process soup in batches until smooth. Return to the slow cooker; stir in cheese. Cook until soup is heated through and cheese is melted. Garnish with paprika.
Your folders
foodnetwork.com
4.6
(53)
35 minutes
Your folders
flouronmyface.com
4 hours
Your folders
slenderkitchen.com
5.0
(1)
5 hours
Your folders
realhousemoms.com
3.9
(83)
480 minutes
Your folders
budgetbytes.com
5.0
(44)
30 minutes
Your folders
brooklynfarmgirl.com
5.0
(3)
15 minutes
Your folders
homemadefoodjunkie.com
4.4
(23)
30 minutes
Your folders
bigoven.com
Your folders
blog.fatfreevegan.com
4.3
(19)
25 minutes
Your folders
delish.com
4.1
(7)
Your folders
jocooks.com
4.6
(348)
40 minutes
Your folders
cooking.nytimes.com
4.0
(1.1k)
Your folders
jocooks.com
4.6
(399)
40 minutes
Your folders
12tomatoes.com
4.1
(10)
40 minutes
Your folders
recipes.chloeting.com
20 minutes
Your folders
tasteofhome.com
4.3
(3)
30 minutes
Your folders
eatingbirdfood.com
4.0
(122)
27 minutes
Your folders
chocolatecoveredkatie.com
10 minutes
Your folders
divaliciousrecipes.com
45 minutes