Step 1

In a pot, heat oil and add chicken.

Step 2

Season chicken with salt and pepper.

Step 3

Add garlic, then brown the chicken.

Step 4

Add broth, heavy cream, and pasta, and bring to a boil.

Step 5

Cover and reduce the heat to a simmer for 15-20 min.

Step 6

Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.

Step 7

Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.

Step 8

Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.

Step 9

Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.

Step 10

Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.

Step 11

Enjoy!