Cheesy Chicken and Black Bean Enchiladas

Step 1

Preheat oven to 400 degrees F. Coat a 9×9 casserole dish with cooking spray.

Step 2

Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Add taco seasonings to the meat mixture.

Step 3

Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces.

Step 4

Put half of the enchilada sauce on the bottom of a 9×9 casserole dish. Arrange 4-6 tortillas on a flat surface. Top each tortilla with an equal amount of chicken/bean mixture and 1-2 tablespoons cheese. Roll up tortillas and place side by side in a shallow baking dish. Add remaining enchilada sauce to the top. Then, top tortillas with remaining shredded cheese.

Step 5

Bake enchiladas 15 minutes, until cheese is golden.