Cheesy Chicken and Broccoli Casserole

Name: Cheesy Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon unsalted butter, or as needed; 2 each skinless, boneless chicken breasts, cubed; 3 cups finely chopped broccoli; 2 (10.5 ounce) cans condensed cream of chicken soup; 1 cup shredded Cheddar cheese; 1 cup shredded Parmesan cheese, divided; ½ cup shredded mozzarella cheese; ½ cup sour cream; 1 pinch ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5

Cost: $7.75 /serving

Author : Eric Wood

Ingredients

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1 teaspoon unsalted butter, or as needed2 each skinless, boneless chicken breasts, cubed3 cups finely chopped broccoli2 (10.5 ounce) cans condensed cream of chicken soup1 cup shredded Cheddar cheese1 cup shredded Parmesan cheese, divided½ cup shredded mozzarella cheese½ cup sour cream1 pinch ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.

Step 2

Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

Step 3

Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

Step 4

Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

Step 5

Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.