Cheesy Chicken and Broccoli Skillet

Name: Cheesy Chicken and Broccoli Skillet
Ingredients: 3 cups of your favorite pasta shape; 2 tbsp butter; 2 tbsp plus 1 tsp of flour; 1 1/4 cup of chicken broth; 1/2 cup of half n half; 4 ounces of Velveeta (this is about 1/2 of a small package- I used light); 1 tsp garlic powder; 1 tsp onion powder; pinch of red pepper flakes (optional- but gives the dish a nice little kick); plenty of salt and pepper (To taste- let’s face it, broccoli and pasta just taste better with lots of salt n pepper!); 2 1/2 cup of pre-cooked cubed chicken breasts; 2 cup fresh broccoli florets; 1/2 cup shredded cheddar cheese

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Author : Jamie Sanders

Instructions

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Step 1

Cook pasta according to directions, adding broccoli during the last 2 minutes of cooking.

Step 2

In a large skillet, melt butter. Combine flour and broth until smooth, add half n half. Bring to a boil and cook and stir for 1 minute until thickened.

Step 3

Add Velveeta and spices, stir until Velveeta is melted.

Step 4

Add pasta, broccoli, and chicken to sauce, combine until everything is coated and heated through.

Step 5

Remove from heat and sprinkle with cheddar cheese. Let stand until cheese is melted.

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