Cheesy Chicken and Rice Casserole

Name: Cheesy Chicken and Rice Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 6 boneless skinless chicken breast halves; 2 cups uncooked rice (not Minute Rice); 1 1/2 cups shredded cheddar cheese (divided); 1/2 teaspoon salt; 1 teaspoon pepper; 2 (10.5 oz) cans cream of chicken soup (undiluted); 3 cups water; 1 packet Lipton Onion Soup Mix

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

chicken casserole

Ingredients

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6 boneless skinless chicken breast halves2 cups uncooked rice (not Minute Rice)1 1/2 cups shredded cheddar cheese (divided)1/2 teaspoon salt1 teaspoon pepper2 (10.5 oz) cans cream of chicken soup (undiluted)3 cups water1 packet Lipton Onion Soup Mix

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Layer rice, 1 cup shredded cheese, salt, and pepper in pan.Place chicken breasts on top. Daub rounded teaspoons of cream of chicken soup over the chicken breasts and rice.

Step 2

Pour water on top and sprinkle with onion soup mix.

Step 3

Bake uncovered for 1 hour.

Step 4

Remove from oven, and stir excess sauce into the rice. Sprinkle with remaining 1/2 cup cheese.