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Place chicken and rice in the pot. You may cut it into strips if you desire.
Pour with broth and sprinkle in the garlic powder.
Place lid on and seal, pressure cook for 10 minutes cooking on high pressure.
Allow 15 minute NPR (natural pressure release).
Remove the chicken and shred.
Add shredded chicken back in with the sharp cheddar cheese and condensed soup.
Stir by fluffing, put in bowls and enjoy!