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cheesy chicken and rice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $5.82 /serving


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Step 1

Place chicken and rice in the pot. You may cut it into strips if you desire.

Step 2

Pour with broth and sprinkle in the garlic powder.

Step 3

Place lid on and seal, pressure cook for 10 minutes cooking on high pressure.

Step 4

Allow 15 minute NPR (natural pressure release).

Step 5

Remove the chicken and shred.

Step 6

Add shredded chicken back in with the sharp cheddar cheese and condensed soup.

Step 7

Stir by fluffing, put in bowls and enjoy!

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