Step 1

Preheat oven to 350° F. Melt 2 Tablespoons of butter in a 9x13" pan.

Step 2

Stir the cream of chicken, garlic powder, onion powder, pepper, rice, broth and milk together in the pan.

Step 3

Cut the broccoli and chicken into bite sized pieces. Cut the cheese into cubes. Scatter all three over the top of the rice mixture.

Step 4

Cover with foil and bake for 55 minutes. Stir and set aside.

Step 5

Melt the remaining 4 Tablespoons of butter and stir into the cornflake crumbs. Sprinkle over the top of the casserole.

Step 6

Bake uncovered at 375 F for an additional 15 minutes or until the rice is cooked and the chicken reaches an internal temperature of 165 F.

Step 7

Let sit for 10 minutes then serve and enjoy.