Step 1

Heat the oil in a large skillet over medium-high heat.

Step 2

Add the chicken and season to taste with salt and pepper. Cook, occasionally stirring, until the chicken is cooked through. Add the onion and garlic. Cook an additional 3-4 minutes, stirring occasionally, or until the onion is softened.

Step 3

Add the rice, condensed cream of chicken soup, and chicken broth to the pan. Stir to combine. Bring to a boil, cover, then lower the temperature to medium-low to maintain a simmer. Cook for 12 minutes.

Step 4

Add the broccoli to the pan and stir. Cover and continue to cook an additional 7-8 minutes or until the broccoli is tender-crisp, the rice is soft, and the broth is absorbed.

Step 5

Sprinkle with cheese. Serve immediately.