3.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Melt the butter with the olive oil in a large soup pot over medium heat. Sauté the onion, mushrooms, garlic, and thyme until the vegetables tender, about 5 minutes.
Step 2
If using raw chicken thighs, push vegetables to the side of pan, and add chicken. Cook on each side 3-4 minutes to sear. Remove chicken, chop coarsely, and return to pan. If using a rotisserie chicken, coarsely chop the chicken and add to the sautéed vegetables in the soup pot.
Step 3
Sprinkle the flour over the chicken and vegetables and stir to coat. Add Swanson® Chicken Broth and bring to a boil.
Step 4
Add the milk, frozen corn, and diced potatoes. Bring to a boil and cook for about 10 minutes, until the potatoes and the corn are soft and heated through.
Step 5
Taste and season with salt and pepper to your taste. Add the cheese and chopped fresh parsley (if desired) and stir until melted. Serve with crusty bread or croutons and additional shredded cheddar cheese on top, if desired.
Your folders
tasteofhome.com
4.8
(32)
25 minutes
Your folders
allrecipes.com
4.7
(1.0k)
35 minutes
Your folders
savingdessert.com
30 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
sweetandsavoryfood.com
30 minutes
Your folders
chelseasmessyapron.com
4.9
(56)
180 minutes
Your folders
recipes.instantpot.com
5.0
(2)
45 minutes
Your folders
gonnawantseconds.com
5.0
(3)
45 minutes
Your folders
spendwithpennies.com
5.0
(20)
40 minutes
Your folders
acouplecooks.com
5.0
(2)
30 minutes
Your folders
bunsinmyoven.com
4.3
(39)
30 minutes
Your folders
southernfoodandfun.com
5.0
(5)
1 hours
Your folders
wellplated.com
4.9
(8)
260 minutes
Your folders
thecozycook.com
5.0
(11)
60 minutes
Your folders
allrecipes.com
4.4
(68)
1 hours, 15 minutes
Your folders
houseofyumm.com
4.9
(7)
20 minutes
Your folders
simplyrecipes.com
4.9
(103)
1 hours, 15 minutes
Your folders
spendwithpennies.com
4.9
(24)
20 minutes
Your folders
preppykitchen.com
5.0
(15)
15 minutes