Step 1

Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish. Set aside.

Step 2

Heat olive oil (or butter) in a large 12-inch skillet, over medium-high heat. Add the chicken pieces. Season chicken with the Italian seasoning, minced garlic, seasoned salt and pepper. Stir and cook for 5 minutes.

Step 3

Add the broccoli florets to skillet. Continue to stir until chicken is no longer pink in the center. Turn the heat off.

Step 4

Meanwhile, boil the egg noodles in water until al dente. Drain water and then cover. Set aside.

Step 5

Add cream of chicken soups, sour cream, milk, and 1/2 cup of sharp white cheddar and 1/2 cup of mild cheddar to the chicken and broccoli skillet. Next, add the cooked noodles. Carefully mix everything together.

Step 6

Pour mixture into the prepared baking dish. Spread out evenly. Sprinkle the remaining cheeses all over the top. Cover with foil and bake for 20 minutes.

Step 7

Carefully remove baking dish from oven. Remove foil and sprinkle fried onions all over the top. Place dish back in oven, uncovered, for 5 more minutes. Remove from oven and let stand about 5 minutes to cool slightly. Serve and enjoy!