Step 1

Prepare the noodles according to the package directions. Drain when finished cooking.

Step 2

Melt the butter in a large skillet. Add the peppers and sauté for 1-2 minutes.

Step 3

Add the garlic and flour and stir and cook for another 1-2 minutes.

Step 4

Slowly whisk in the milk and cook on medium until thick. Add 2 cups of cheese and stir until melted and creamy.

Step 5

Stir in the cooked pasta, chicken, ranch powder, and 3/4 cup cheese. Season to taste with pepper.

Step 6

Sprinkle the remaining 1/4 cup cheese on top and cover until the cheese melts. Serves 6.