Step 1

Preheat oven to 400˚F (200˚C).

Step 2

In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.

Step 3

Place the chicken breasts on a parchment paper-lined baking sheet.

Step 4

Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.

Step 5

Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).

Step 6

Shred cooked chicken.

Step 7

Add cream cheese, cheese blend, and remaining seasoning. Mix well.

Step 8

Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.

Step 9

Roll up tightly and place on a baking sheet.

Step 10

Bake for another 15 minutes, or until golden and crispy.

Step 11

Enjoy!