Cheesy Chicken Taco Dip

Name: Cheesy Chicken Taco Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 1 small yellow onion, minced; 4 garlic cloves, minced; 1 pound ground chicken; 1 tsp each: salt, black pepper, sweet paprika, chili flakes; 2 jars (8 oz) taco sauce, mild or spicy; 14 ounces sharp cheddar cheese; 14 ounces lower moisture mozzarella in a block

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Anna Chwistek

taco dip cheesy taco dip

Ingredients

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1 tbsp olive oil1 small yellow onion, minced4 garlic cloves, minced1 pound ground chicken1 tsp each: salt, black pepper, sweet paprika, chili flakes2 jars (8 oz) taco sauce, mild or spicy14 ounces sharp cheddar cheese14 ounces lower moisture mozzarella in a block

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Instructions

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Step 1

Get your prep done before you start cooking. Mince the garlic cloves and finely chop the onion. Grate the cheddar and mozzarella, set aside.

Step 2

Heat oil in a skillet over medium low. Add onion and garlic, cook until translucent, about 3 minutes. Add ground chicken, break up into pieces and cook until brown and no longer pink in the middle. Stir in salt, pepper, paprika and chili flakes. Add taco sauce and bring to a simmer.

Step 3

Reduce heat to low and gradually add in grated cheese. Stir until completely melted.

Step 4

Sprinkle with your favorite toppings like chives, extra chili flakes or jalapeños. Serve immediately with tortilla chips for scooping. Enjoy!