Step 1

Get your prep done before you start cooking. Mince the garlic cloves and finely chop the onion. Grate the cheddar and mozzarella, set aside.

Step 2

Heat oil in a skillet over medium low. Add onion and garlic, cook until translucent, about 3 minutes. Add ground chicken, break up into pieces and cook until brown and no longer pink in the middle. Stir in salt, pepper, paprika and chili flakes. Add taco sauce and bring to a simmer.

Step 3

Reduce heat to low and gradually add in grated cheese. Stir until completely melted.

Step 4

Sprinkle with your favorite toppings like chives, extra chili flakes or jalapeños. Serve immediately with tortilla chips for scooping. Enjoy!