Cheesy Chickpeas–Ready In 15 Minutes!

Name: Cheesy Chickpeas–Ready In 15 Minutes!
Total time: 15 min
Ingredients: 1 cup cooked or canned white beans; 1/2 cup milk of choice or cashew cream for extra creaminess; Either 1/3 cup cheese shreds such as Daiya vegan, OR 5 tbsp nutritional yeast; Salt to taste - I like 1/2 tsp; 1/8 tsp garlic powder; If using nutritional yeast, add 1/2 tsp white or cider vinegar (can be omitted); optional 1 diced shallot; optional 2 tsp buttery spread or olive oil – I really like the rich depth of flavor this adds, especially if not using the cheese version; optional pinch turmeric, thyme, rosemary, etc.; 1 cup cooked or canned chickpeas; optional diced veggies or steamed broccoli

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Total: 15

Servings: 3

Instructions Drain and rinse beans if using canned. If using the shallot for extra flavor, sauté it in the oil until it browns. Blend together all ingredients–except chickpeas, optional veggies, and cheese– either in a blender or with a hand blender. Add the chickpeas and cheese (if using), and heat on low, stirring occasionally, until desired serving temperature is reached and cheese is melted. Add more milk of choice if sauce is too thick, and stir in steamed broccoli if you wish. Taste, and season as needed.View Nutrition Facts

Cheesy Chickpeas–Ready In 15 Minutes!

Total: 15

Servings: 3

Ingredients

Instructions

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