Step 1

Cook and crumble the bacon first to get it out of the way!

Step 2

Place the avocados, chipotle peppers, about 3/4 of the bacon, the cheese, cilantro, onion, adobo sauce, lime juice, salt and pepper to a bowl and mash it! Mash and stir until everything is combined. Make it as smooth or as chunky as you’d like! Taste and season with additional salt, pepper or lime juice if needed.

Step 3

Scoop the guac into a bowl and top it with the remaining crumbled bacon, some extra crumbled queso fresco and a drizzle of adobo sauce (if you’d like!). Serve immediately with chips.