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Export 6 ingredients for grocery delivery
Step 1
Grate the cheese
Step 2
Begin to cook your chips as you normally would - I often just use oven chips for this recipe - so, cook as per packet instructions (or make from fresh if you'd prefer)
Step 3
Whilst the chips are cooking, heat a non-stick saucepan to low heat
Step 4
Add in the butter until it has melted
Step 5
Then tip in the plain flour, stirring with a wooden spoon until a paste forms
Step 6
Cook this paste on low heat for 2 minutes (stirring throughout)
Step 7
Next, GRADUALLY add milk - a little at a time. As you add the milk in, stir continuously to mix with the paste. You're aiming for a smooth sauce, so please don't add all the milk in at once, take your time to combine the paste and milk until smooth (as the milk heats up it'll help to melt the paste a bit too).
Step 8
Once all the milk has been added, gradually begin to add in the grated cheese, stirring to melt as you do so
Step 9
Cook for 3 more minutes, until the sauce is thick and smooth
Step 10
Sprinkle in the garlic granules (if using) and salt - stir to combine
Step 11
If the sauce is too thick, add some more milk
Step 12
Once cooked, turn the heat off
Step 13
Once the chips are cooked, pour the cheese sauce all over them, and enjoy!
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