Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Cook time: 20 min
Total time: 40 min
Ingredients: Fine salt; 8 ounces rotini or other small pasta; 1 tablespoon olive oil, plus more for greasing the pan; 1 jalapeño or 1/2 green bell pepper, seeded and diced; 3 scallions, finely sliced, divided; 1 (14.75-ounce) can creamed corn; 1 (15.25-ounce) can corn, drained; 2 cups (8 ounces) shredded mozzarella cheese or other melting cheese; Hot sauce, for serving (optional)

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Cook Time: 20 minutes

Total: 40 minutes

Author : G. Daniela Galarza.

Ingredients

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Fine salt8 ounces rotini or other small pasta1 tablespoon olive oil, plus more for greasing the pan1 jalapeño or 1/2 green bell pepper, seeded and diced3 scallions, finely sliced, divided1 (14.75-ounce) can creamed corn1 (15.25-ounce) can corn, drained2 cups (8 ounces) shredded mozzarella cheese or other melting cheeseHot sauce, for serving (optional)

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Instructions

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Step 1

Position a rack in the middle of the oven and preheat to 400 degrees.

Step 2

Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until halfway done, about 5 minutes. Drain and toss with the olive oil.

Step 3

Grease a 9-inch-square baking dish, preferably glass or ceramic, and add the pasta. Stir in the jalapeño or bell pepper, and all but a small handful of the scallions. Pour the creamed corn over the pasta, followed by the drained corn kernels and sprinkle with the cheese.

Step 4

Bake, uncovered, for 15 to 20 minutes, or until the cheese is bubbling and browned. Serve hot, family-style, with more scallions sprinkled on top and hot sauce on the side, if desired.