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Export 10 ingredients for grocery delivery
Step 1
Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper.
Step 2
Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk.
Step 3
Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in.
Step 4
Heat approximately 1cm of oil in a pan set over medium heat.
Step 5
Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp.
Step 6
Remove and allow to drain on paper towels. Serve with lemon slices.
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