Step 1

Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper.

Step 2

Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk.

Step 3

Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in.

Step 4

Heat approximately 1cm of oil in a pan set over medium heat.

Step 5

Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp.

Step 6

Remove and allow to drain on paper towels. Serve with lemon slices.