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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Butter a 13cm x 23.5cm (top measurement) loaf pan; dust with a little polenta.
Step 2
Combine remaining polenta, the flour and soda in a large bowl. Whisk buttermilk, butter and eggs in a jug. Whisk buttermilk mixture into dry ingredients; stir in corn, cheese, chopped green onion and chilli. Season with salt and pepper.
Step 3
Pour mixture into loaf pan; top with extra green onion lengthways.
Step 4
Bake cornbread for 45 minutes. Cover loosely with foil; bake for a further 25 minutes or until golden and cooked through.
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