Cheesy Country Ham Dip

5.0

(3)

www.foodnetwork.com
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Cook Time: 30 minutes

Total: 1 hours

Servings: 11

Cost: $2.01 /serving

Cheesy Country Ham Dip

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.

Step 3

Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.

Step 4

Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.

Step 5

In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.

Step 6

Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

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