Cheesy Crab Pasta Casserole

Step 1

Bring a large pot of salted water (add 1 tablespoon of salt to 4 quarts of water) to a boil. Add pasta and cook until al dente. Drain and set aside

Step 2

In a medium skillet, add butter, onions and pepper strips. Pan fry until tender.

Step 3

Add flaked crab meat, pasta, veggies, spices, and sour cream to a large bowl and mix.

Step 4

Place mixture in a 3.5-4-quart casserole dish and add hand-grated cheeses.

Step 5

Bake for 20 minutes at 350 degrees Fahrenheit.

Step 6

Add green onion when done and serve warm.