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Step 1
Heat oven to 375ºF.
Step 2
Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
Step 3
Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
Step 4
Bake 12 min. or until franks are heated through and crusts are golden brown.