Step 1

Cook white rice and set aside.

Step 2

Spray a 6qt crock pot lightly with non stick cooking spray.  Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.

Step 3

Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup.  Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.

Step 4

30 minutes before done, add in sliced mushrooms and finish cooking.  Once done add in cooked rice and cheese.  Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley.  Serve warm.