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Prep Time: 5 minutes
Cook Time: 440 minutes
Total: 445 minutes
Servings: 6
Cost: $8.40 /serving
Author : Shannon Johanson
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook white rice and set aside.
Step 2
Spray a 6qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.
Step 3
Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup. Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
Step 4
30 minutes before done, add in sliced mushrooms and finish cooking. Once done add in cooked rice and cheese. Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley. Serve warm.
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